For your peace of mind we also offer a table service.


Next to the Cafeteria we will offer you some local specialities cooked in front of you while you admire the view over the Causee of Larzac et of Millau.

The room can seat from20 to 150 people. Special menus are available for groups and coaches.

The Relais Millau Larzac can cater for banquets, seminars and weddings.

Welcome Kir
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Salade du terroir
(stuffed cabbage, Smoked Magret, sausage)
or
Lamb on a bed of mashed patotoes
or
Home made foie gras
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Grilled Breaded piece of lamb with herbs
or
Roast beef
or
Chicken with lobsters
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Ewe cheese
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Coffee
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Wine included

Welcome Kir
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Tourte au Roquefort
or
Salade du Causse
(gésiers, lardons)
or
Local ham on toasted bread
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Roast leg of lamb
or
Turkey fillet with chestnuts
or
Local Sausage
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Ewe cheese
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Tarte aux poires bourdalou
or
Pear tart or "crème Brulee"
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Wine included

Salade Aveyronnaise
(walnut, tomaoteand Roquefort)
or
Assiette de charcuterie
(j. blanc, rosette, fricandeau)
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Roasted pork
or
Beef casserole
or
Roast turkey
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Apple tart
or
Fromage frais with red fruit compote
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Wine included

Salade fraîcheur
ham, hard boiled egg, tomatoe, sweetcorn)
or
Salade du Larzac
(Bacon, boiled egg, tomaote)
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Roasted turkey
or
Stuffed pork chest
or
Stuffed cabbage
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Apple tart
or
Toffee cream
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Wine included