Coufidou, Aligot, Farçous... You won't be at the table for long before it already smells like Aveyron at Léonie's!
Opened in December 2022 in Millau, come and enjoy a good time at the table of this restaurant named in honour of a wonderful grandmother, a native of Aveyron.
You will be amazed by the Aubrac Aligot, spun and served before your eyes!
It is the happiness of home-made food that warms the body and the heart. A family spirit, a welcome like at home. The promise of a moment. Léonie opens her kitchen to us...