Grandmother's cooking from Aveyron : Coufidou, Aligot, farçous, pâté en croute... W We haven't even sat down to eat yet and it already smells like Aveyron at Léonie’s !
At her place, the dishes are served as at home. Here we cook like we talk. Simple and frank.
The small producers, the fresh products and the local sourcing, all that, it’s not a show-off.
It's the common sense of our grandmothers. We call it responsible cooking.